Skip navigation

Recipe Courtesy of Stefani Pappas, MS, RDN, CDN, CPT at Catholic Health Cancer Institute at St. Francis Hospital & Heart CenterĀ®

Ingredients

  • 12-ounce package of broccoli slaw
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds
  • 1/2 cup cherry tomatoes, sliced
  • 3 tablespoons extra virgin olive oil
  • 3 tablespoons rice vinegar
  • 3 tablespoons Greek yogurt
  • 3 tablespoons honey
  • 1 1/2 teaspoons Dijon mustard
  • Salt and pepper to taste

Directions

  • Combine the broccoli slaw, cranberries, almonds and cherry tomatoes in a large mixing bowl.
  • In a separate bowl, whisk together the olive oil, vinegar, Greek yogurt, honey and Dijon mustard.
  • Pour the dressing over the broccoli slaw and stir well to combine. Refrigerate until ready to serve.
browser error

Browser Error

Diagnosis: Our website no longer supports this web browser.

Treatment: Please use one of the following browsers for the best possible outcome.

  • edge web browser iconEdge
  • chrome web browser iconChrome
  • safari web browser iconSafari
  • firefox web browser iconFirefox