Grilled Chicken Bruschetta

Ingredients

Chicken

• 2 (6 oz.) boneless skinless chicken thighs
• 1 clove garlic, minced
• 1 teaspoon fresh oregano, chopped
• 1 teaspoon cider vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon freshly ground black pepper

Bruschetta

• 2 Roma tomatoes, diced
• 2 ounces fresh mozzarella cheese, diced
• 1 teaspoon shallot, minced
• 1 tablespoon basil, julienned
• 1/2 lemon, juiced
• 1 teaspoon extra virgin olive oil
• Sea salt and freshly ground black pepper to taste

Directions

• Thoroughly combine all ingredients in the “Chicken” ingredient list and allow to sit at least 1 hour.
• Combine all ingredients for bruschetta in a large bowl and refrigerate for at least 30 minutes.
• On a preheated, seasoned grilled, sear marinated chicken thighs for approximately 3-4 minutes per side, or until an internal temperature of 165 degrees is reached.
• Remove cooked chicken from the grill.
• Top with prepared bruschetta mixture and serve.

Note: Chicken marinade also doubles as an excellent marinade for grilled vegetables.