Mashed Cauliflower

Ingredients

• 1 cauliflower head, cut into florets
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon extra virgin olive oil
• 2 tablespoons nonfat yogurt
• 1 teaspoon fresh cracked black pepper
• 1 tablespoon chives, chopped

Directions

• Combine in large bowl cauliflower, onion, garlic, basil, olive oil, season lightly with kosher salt and black pepper. Gently toss.
• Lay out on a shallow rim baking sheet in single layer and roast at 400° until golden and just done.
• Place into a food processor and pulse until smooth.
• Slowly add yogurt, adjust to correct consistency.
• Add chives and fresh cracked black pepper.
• Adjust seasoning, serve immediately.