Mini Zucchini Pizza

Ingredients

• 2 zucchinis, cut into thin rounds
• 1 handful of grape tomatoes, sliced
• 1/4 cup mini pepperoni, sliced
• Kosher salt and fresh ground pepper, to taste
• 1/2 cup shredded mozzarella
• 1 tablespoon Italian seasoning
• Fresh chopped parsley, optional

Directions

• Preheat oven to broil.
• Heat olive oil in a large skillet over medium-high heat.
• Add zucchini rounds and cook until slightly golden, about 1-2 minutes on each side. Work in batches if necessary. Season with salt and pepper to taste.
• Place cooked zucchini rounds onto a large baking sheet lined with aluminum foil or parchment paper.
• Top each zucchini round with mozzarella, then mini pepperoni slices and tomato. Sprinkle Italian seasoning on top.
• Place into oven and broil until cheese has melted, about 1-2 minutes.
• Garnish with fresh chopped parsley, if desired.