Thai Quinoa Salad

Recipe Courtesy of St. Francis Hospital & Heart Center®

Ingredients

• 3 cups cooked quinoa
• 2 cups shredded cabbage
• 2-3 bell peppers, diced
• 1/4 cup red onion, diced
• 1 cup carrots, shredded
• 1/2 cup cilantro, chopped
• 1/4 cup green onion, diced
• 1/2 cup cashews, chopped
• 1 cup cooked edamame

Dressing

Combine the following ingredients in a small bowl.

• 1/4 cup creamy peanut butter
• 3 tablespoons rice vinegar
• 2 tablespoons coconut aminos
• 2 tablespoons honey
• 1 teaspoon sesame oil
• 1 tablespoon fresh ginger, minced
• 2 cloves garlic, minced
• Dash of crushed red chili flakes

Directions

• Combine all ingredients in a large bowl.
• Add dressing and stir until well combined.