Turkey Lasagna Florentine

Ingredients

• 1 pound ground turkey
• 24-ounce jar marinara sauce
• 24 ounces water — use the marinara jar to measure
• 1 box of Dreamfields Lasagna, uncooked
• 10+ shakes Italian seasoning
• 1 large bag fresh spinach
• Cooking spray
• Plastic gallon size bag
• 3 fresh basil leaves
• 1 grape tomato

Directions

• Spray pan with cooking spray, turn burner on medium-high. Once hot, add ground turkey and break up meat while it’s browning.
• Place lasagna in the plastic bag and seal. Using the jar of sauce, hit the bag of uncooked lasagna noodles to break it up into bite-size pieces.
• Once the turkey is fully cooked, lower the heat to low, add lasagna pieces, sauce, water and Italian seasoning. Mix gently.
• Add the bag of spinach and cover for 30 minutes. Mix thoroughly and place in a serving bowl. Top with basil leaves, grape tomato.