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  • 1 pound ground turkey
  • 24-ounce jar marinara sauce
  • 24 ounces water — use the marinara jar to measure
  • 1 box of Dreamfields Lasagna, uncooked
  • 10+ shakes Italian seasoning
  • 1 large bag fresh spinach
  • Cooking spray
  • Plastic gallon size bag
  • 3 fresh basil leaves
  • 1 grape tomato


  • Spray pan with cooking spray, turn burner on medium-high. Once hot, add ground turkey and break up meat while it’s browning.
  • Place lasagna in the plastic bag and seal. Using the jar of sauce, hit the bag of uncooked lasagna noodles to break it up into bite-size pieces.
  • Once the turkey is fully cooked, lower the heat to low, add lasagna pieces, sauce, water and Italian seasoning. Mix gently.
  • Add the bag of spinach and cover for 30 minutes. Mix thoroughly and place in a serving bowl. Top with basil leaves, grape tomato.
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