Watermelon Pizza

Recipe Courtesy of St. Francis Hospital & Heart Center®

Serves 8-10, serving size 1 slice

Ingredients

• 1 watermelon
• 1 cup Greek or coconut yogurt
• 1/2 cup strawberries, sliced in half
• 1/2 cup raspberries
• 1/2 cup blueberries
• 1/2 cup pomegranate seeds
• Honey or maple syrup — optional

Directions

• Using a sharp knife, cut a 2-inch slice of watermelon.
• Using a spatula, spread an even layer of yogurt around the watermelon leaving a bit of empty space at the top where the “pizza crust” is.
• Layer fresh fruit on top as you please. You can add as few or as many toppings as you like.
• Drizzle with honey or maple syrup for a little extra sweetness if desired.

Nutrition Facts: 154 calories, 4g protein, 21g carbohydrate, 2g fiber, 10g protein