Whole-Wheat Pasta with Broccoli and Cherry Tomatoes

Serves 8

Ingredients

• 7 ounces whole-wheat penne pasta
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, chopped
• 9 ounces broccoli florets, blanched
• 1/2 pound cherry tomatoes
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/2 cup low-fat yogurt
• 4 tablespoons basil, coarsely chopped
• 1/4 lemon, cubed

Directions

• Prepare pasta according to instructions on the bag and drain. Place a wok or sauté pan over medium heat and add oil, swirling to coat.
• When oil is hot, add garlic and stir-fry for 30 seconds. Add broccoli, cherry tomatoes and salt and pepper. Stir for 3 minutes until tomato skins begin to crack.
• Mix in pasta and yogurt, stir-fry for 20 seconds. Remove from heat, mix in basil and lemon cubes.
• Season with salt and pepper and serve.