Mini Zucchini Pizzas

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Mini Zucchini Pizzas

Recipe courtesy of St. Joseph Hospital

Ingredients

• 2 zucchini, cut into thin rounds
• 1 handful of grape tomatoes, sliced
• ¼ cup mini pepperoni, sliced
• Kosher salt and fresh ground pepper, to taste
• ½ cup shredded mozzarella
• 1 tablespoon Italian seasoning
• Fresh chopped parsley, optional

Directions

• Preheat oven in broil mode. Heat olive oil in a large skillet over medium-high heat. Add zucchini rounds and cook, flipping once, until slightly golden, about 1-2 minutes on each side. Work in batches if necessary. Season with salt and pepper to taste.
• Place cooked zucchini rounds onto a large baking sheet lined with aluminum foil or parchment paper. Top each zucchini round with mozzarella, then mini pepperoni slices and tomato. Sprinkle Italian seasoning on top.
• Place into oven and broil until cheese has melted, about 1-2 minutes. Garnish with fresh chopped parsley, if desired.