Recipe: Banana and Blueberry Cobbler

Recipe Courtesy of St. Charles Hospital

Ingredients:

Cobbler
- 4 bananas, peeled and sliced
- 1/2 cup blueberries, fresh
- 1/4 tsp nutmeg, ground
- 1/4 tsp vanilla extract
- 1 tbsp arrowroot
Topping
- 1 1/2 cup raw oats
- 1 cup applesauce
- 1/2 cup “Sunrise Blend” (an “In Harvest” product)
- 1 tsp cinnamon method

Directions:

Preheat oven to 400˚F.
In a large bowl, mix together all of the “topping” ingredients and let it sit for at least 10-15 minutes.
In a separate bowl, place all remaining ingredients and mix until thoroughly combined.
Evenly distribute the banana and blueberry mixture into four 3 inch ramekins.
Top each filled ramekin with the oat/grain mixture.
Place ramekins in oven and bake for 8-10 minutes or until topping is lightly browned.
Remove from oven and serve.