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Recipe: Chocolate Avocado Pudding

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chocolate avocado pudding

Chocolate Avocado Pudding 

Ingredients: 

  • 2 ripe avocados 
  • 1/3 cup unsweetened cocoa powder 
  • 1/4 cup dark chocolate chips, melted 
  • 3 Tbsp. almond milk 
  • 1/2 tsp. vanilla extract 
  • 1/4 cup maple syrup 
  • Dash of salt 

Directions: 

  • Half the avocados and scoop out the flesh.
  • Add to a food processor with the remaining ingredients and blend until smooth.
  • Let sit in the fridge for a more fudge-like consistency.

Credit: Stefani Sassos, MS, RD, CSO, CDN, Board Certified Specialist in Oncology Nutrition, The Cancer Institute at St. Francis Hospital 

Click here for additional recipes from Catholic Health Services. 

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