Recipe: Chocolate Avocado Pudding

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Chocolate Avocado Pudding 

Ingredients: 

• 2 ripe avocados 
• 1/3 cup unsweetened cocoa powder 
• 1/4 cup dark chocolate chips, melted 
• 3 Tbsp. almond milk 
• 1/2 tsp. vanilla extract 
• 1/4 cup maple syrup 
• Dash of salt 

Directions: 

• Half the avocados and scoop out the flesh.
• Add to a food processor with the remaining ingredients and blend until smooth.
• Let sit in the fridge for a more fudge-like consistency.

Credit: Stefani Sassos, MS, RD, CSO, CDN, Board Certified Specialist in Oncology Nutrition, The Cancer Institute at St. Francis Hospital 

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