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Recipe: Grilled Chicken Bruschetta 

grilled chicken and tomatoes

Grilled Chicken Bruschetta 

Courtesy of St. Charles Hospital



  • 2 6 oz boneless and skinless chicken thighs
  • 1 clove garlic, minced
  • 1 tsp oregano, fresh, chopped
  • 1 tsp cider vinegar
  • 1 tsp olive oil
  • 1/2 tsp- black pepper, freshly ground 


  • 2 diced roma tomatoes
  • 2 oz fresh mozzarella cheese, diced
  • 1tsp shallot, fresh, minced
  • 1 tbsp basil, fresh, julienned
  • 1/2 ea lemon juiced
  • 1 tsp extra virgin olive oil
  • To Taste, Sea Salt and Freshly Ground Black Pepper 


  • Thoroughly combine all ingredients under “Chicken” header and allow to sit at least 1 hour.
  • Meanwhile, combine all ingredients for bruschetta in a large bowl and refrigerate at least 30 minutes.
  • On a preheated, seasoned grilled, sear marinated chicken thighs for approximately 3-4 minutes per side, or until an internal temperature of 165˚F is reached.
  • Remove cooked chicken from the grill.
  • Top with prepared bruschetta and serve.

Note: Chicken marinade also doubles as an excellent marinate for grilled vegetables 

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