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Recipe: Watermelon Pizza

Watermelon pizza

Watermelon Pizza 

Courtesy of St. Francis Hospital


  • 1 watermelon
  • 1 cup greek or coconut yogurt
  • ½ cup strawberries, sliced in half
  • ½ cup raspberries
  • ½ cup blueberries
  • ½ cup pomegranate seeds
  • Honey or maple syrup (optional)


  • Using a sharp knife, cut a slice of watermelon right down the middle approximately 2 inches thick.
  • Using a spatula, spread an even layer of yogurt around the watermelon leaving a bit of empty space at the top where the “pizza crust” is.
  • Layer fresh fruit on top as you please. You can add as little or as many toppings as you like. 
  • Drizzle with honey or maple syrup for a little extra sweetness if desired.

Nutrition Facts (Makes 8-10 servings, serving size 1 slice): 154 calories, 4g protein, 21g carbohydrate, 2g fiber, 10g protein