Easy Vegetable Pasta

Ingredients

• 1 yellow onion, finely diced
• 1 teaspoon garlic, minced
• 1 green bell pepper, finely diced
• 8 ounces baby portobello mushrooms, diced
• 24 ounces pasta/marinara sauce
• 15 ounces fire-roasted diced tomatoes, drained
• 2 tablespoons Worcestershire sauce
• 2 tablespoons sugar
• Red pepper flakes to taste
• Salt and pepper to taste
• 1 teaspoon basil, minced
• 1 teaspoon oregano, minced
• 1 tablespoon Italian seasoning

Directions

• Sauté the onions and garlic over medium-high heat in a Dutch oven until onions are translucent.
• Add diced bell peppers and mushrooms and let the vegetables sweat, about 5 minutes.
• Pour in pasta/marinara sauce, diced tomatoes, Worcestershire sauce, sugar, red pepper flakes and season with salt and pepper to taste.
• Reduce heat to medium-low. Cover and simmer for 30 minutes.
• Add in basil, oregano and Italian seasoning and stir to mix.
• Serve hot over cooked pasta and top with parmesan cheese.