Green Tea Mousse

Ingredients

Macerated Berries

• 4 bags green tea
• 1/2 cup water
• 1/4 cup Sugar in the Raw
• 2 cups fresh mixed berries

Dark Chocolate and Avocado Mousse

• 2 avocados, very ripe
• 4 ounces dark chocolate, melted
• 1/4 cup unsweetened cocoa powder
• 1/3 cup almond milk
• 1/3 cup pure maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon
• Pinch sea salt

Directions

• Combine all ingredients for mousse in a food processor and puree until smooth and creamy.
• Divide into 4 evenly sized portions and refrigerate for at least 1 hour.
• Meanwhile, bring water and Sugar in the Raw to a boil.
• Add tea bags and let steep for 5 minutes.
• Remove tea bags and cool to room temperature.
• Dress fresh berries with syrup and allow to sit for approximately 30 minutes.
• Remove the portioned mousse from the refrigerator and, using a slotted spoon, top with macerated berries.
• Reserve extra syrup for use as a sweetener in other recipes.