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Ingredients

Granola

  • 4 cups old fashioned oats
  • 1 cup slivered almonds
  • 1/2 cup coconut oil, melted
  • 1/4 cup peanut butter
  • 1/4 cup chia seeds
  • 1/4 cup honey
  • 2 teaspoons ground cinnamon
  • 2 teaspoons vanilla extract
  • Crushed sea salt and pepper to taste

Acai, Sliced Fruit & Honeycomb Drizzle

  • 1/2 cup frozen acai puree
  • 2 medium strawberries, sliced
  • 1/2 banana, sliced
  • 2 tablespoons fresh blueberries
  • 1/2 teaspoon raw honey with honeycomb
  • 1/4 cup homemade peanut butter granola with toasted shredded coconut

Directions

Homemade Peanut Butter Granola with Toasted Shredded Coconut

  • Preheat the oven to 350 degrees.
  • Line a baking sheet with parchment paper and set aside.
  • Stir together oats, almonds, chia seeds, cinnamon and sea salt in a large bowl.
  • In a separate mixing bowl, stir together the melted coconut oil, peanut butter, honey and vanilla extract until combined.
  • Pour the coconut oil mixture into the oat mixture and stir until evenly combined.
  • Spread the granola out evenly on the prepared baking sheet. Bake for 20 minutes, stirring once halfway through.
  • Remove pan from the oven, add the coconut and mix the granola. Bake for an additional 5 minutes until the granola is lightly toasted and golden in appearance.
  • Remove granola from oven, transfer to a wire rack and let cool.
  • Store granola in an airtight container at room temperature.

Acai, Sliced Fresh Fruit & Honeycomb Drizzle

  • Place a 1/2 cup scoop of frozen acai puree to defrost in a large bowl.
  • Spread the sliced strawberries around the outer rim of the bowl, lay the banana slices around the rim of strawberries, then lay the blueberries around the rim of bananas.
  • In the center of the well created by the blueberries, place the homemade granola. Serve granola semi-hot for best aromatic flavor and texture over acai bowl.
  • Drizzle the raw honey over the fruit and granola.
  • Layer your bowl with a variety of toppings to make it more flavorful and nutritious. Be mindful of portion sizes and select healthy toppings like old-fashioned oats, almonds, coconut oil, peanut butter, strawberries, bananas, blueberries, kiwi, mango, pineapple, chia seeds, honey and cinnamon
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