Salmon with Watermelon Cucumber Salsa

Ingredients

• 5 (6 oz.) skinless salmon fillets
• 10 ounces fresh watermelon, diced
• 5 ounces cucumber, diced
• 3 ounces red onion, diced
• 2 ounces red pepper, diced
• 1/5 jalapeño pepper, sliced
• 3 fluid ounces lime juice
• 1/2 ounce cilantro, chopped

Directions

• Grill or pan sear salmon.
• Prep all salsa ingredients and mix. Serve with salmon.

Nutrition Facts: Per serving: 273 calories, 35 g protein, 7g carbohydrates, 11 g fat, 2 g saturated fat, 81 mg sodium and 94 mg cholesterol.