Elevating Healthy Eating
Introducing Root & Sprig! Our new fast-casual restaurant in the hospital's main lobby offers a diverse and flavorful menu of healthy dietary selections that include vegan, vegetarian and gluten-free options. Diners can choose from breakfast and lunch items, including eggs, soups, salads, coffee and beverages.
Root & Sprig was founded by celebrity chef Tom Colicchio—winner of eight James Beard Awards and Head Judge/Executive Producer of Bravo TV’s Top Chef—to deliver bold flavors and friendly service while calling attention to food's crucial role in health. St. Francis Hospital & Heart Center® has always taken pride in providing best-in-class care. Now, we are pairing that with a best-in-class food and hospitality experience. We invite you to enjoy Root & Sprig!
Root & Sprig
St. Francis Hospital & Heart Center® Main Lobby
100 Port Washington Boulevard, Roslyn
7:00 a.m.-5:00 p.m.
Serving breakfast and lunch.
Menu items are subject to change.